You’ll love how simple it is to make this fluffy pumpkin dip with Cool Whip . It’s made with only three ingredients, and takes just a couple of minutes! 

This  yummy dip only takes five minutes to put together, and makes enough for a crowd! It’s creamy, fluffy, but not overly sweet, and it’s delicious with vanilla cookies. 

Serve this easy pumpkin dip recipe up to kids or adults and while it tastes great, it’s also beautiful to look at!  You’ll want to enjoy this pumpkin dip with cool whip and cream cheese anytime, whether it’s for a party, or just a snack at home.

Pumpkin Dip with Cool Whip with Only 3 Ingredients

Pair this pumpkin pie dip with cool whip with our delicious chocolate fruit dip or cream cheese caramel apple dip, and you’ll have an irresistible trio that no one will be able to resist!

This recipe is provided by a guest author for The Parent Spot. 

Here’s what you’ll need to have on hand to make this delicious pumpkin fluff dip.

Here’s what you’ll need for this easy cheesecake dip:

• 1 (16 ounce) container Cool Whip frozen whipped topping, thawed
• 1 package of cheesecake pudding mix
• 1 15 oz. can of pumpkin puree
• vanilla cookies for dipping

How to make 3 ingredient pumpkin pie dip

Add Cool Whip whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.

Add cheesecake pudding mix and stir.

Less than five minutes, and you have a delicious pumpkin cheesecake dip recipe! Enjoy!

Have you tried this easy pumpkin dip recipe? Let us know how it turned out!

Love dips? Check out our delicious dips and appetizers board on Pinterest!

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Pumpkin Cream Cheese Dip

Yield: 10

Prep Time: 5 minutes

Total Time: 5 minutes

This delicious dip is made from creamy pumpkin and cream cheese.

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Ingredients

• 1 (16 ounce) container frozen whipped topping, thawed
• 1 package of cheesecake pudding mix
• 1 15 oz. can of pumpkin puree
• vanilla cookies for dipping

Instructions

1. Add whipped topping and canned pumpkin puree to a large mixing bowl. Mix well.
2. Add cheesecake pudding mix and stir.
3. Enjoy!

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 157mgCarbohydrates: 15gFiber: 1gSugar: 12gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.