Oh, my gosh this giant chocolate chip cookie cake is good.

It’s also a really fun way to serve a cookie.

I don’t make this often, but whenever I do it’s a huge hit with my kids.

They’re definitely lovers of homemade treats, those two! They adore our chocolate fresh fruit cake with whipped cream, and even our strawberry pizza recipe.

Giant Chocolate Chip Cookie Cake

This giant chocolate chip cookie is served up with homemade chocolate icing.

What you’ll need

Don’t let the list of ingredients scare you off! This is an easy, tasty recipe!

Cake Ingredients

1 cup butter

1/2 cup brown sugar

1 tsp vanilla

1 cup sugar

2 eggs

2 cups flour

1 tsp baking powder

1 tsp salt

12 oz chocolate chips

Icing Ingredients

1/2 cup softened butter

1 tbsp milk

3 tbsp cocoa powder

2 cups powdered sugar

Directions

This cake is fun to put together, and makes a 12 inch giant cookie when done.

To make the cake

Preheat oven to 375.

Spray a 12″ pizza pan with non stick spray.

Cream butter, sugar, brown sugar, vanilla and egg.

Whisk together flour, baking powder and salt.

Stir in dry ingredients, then chocolate chips.

Spread dough on prepared pan.

Bake for 10 minutes.

To make the icing:

Whisk or sift together cocoa powder and powdered sugar.

Cream butter and vanilla in a large bowl

Slowly add in the powdered sugar cocoa powder mixture, and milk as needed, until everything is incorporated and frosting is right consistency.

Beat for 5 minutes to make sure it is fluffy.

Transfer to piping bag and pipe icing around edge of cookie.

Continue to Content

Giant Chocolate Chip Cookie Cake

Yield: 8

Prep Time: 10 minutes

Cook Time: 12 minutes

Additional Time: 10 minutes

Total Time: 32 minutes

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Ingredients

• Cake Ingredients
• 1 cup butter
• 1/2 cup brown sugar
• 1 tsp vanilla
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 12 oz chocolate chips
• Icing Ingredients
• 1/2 cup softened butter
• 1 tbsp milk
• 3 tbsp cocoa powder
• 2 cups powdered sugar

Instructions

To make the cake

1. Preheat oven to 375.
   
   
2. Spray a 12″ pizza pan with non stick spray.
   
   
3. Cream butter, sugar, brown sugar, vanilla and egg.
   
   
4. Whisk together flour, baking powder and salt.
   
   
5. Stir in dry ingredients, then chocolate chips.
   
   
6. Spread dough on prepared pan.
   
   
7. Bake for 12 minutes.
   
   

To make the icing:

1. Whisk or sift together cocoa powder and powdered sugar.
   
   
2. Cream butter and vanilla in a large bowl
   .
   
3. Slowly add in the powdered sugar cocoa powder mixture, and milk as needed, until everything is incorporated and frosting is right consistency.
   
   
4. Beat for 5 minutes to make sure it is fluffy.
   
   
5. Transfer to piping bag and pipe icing around edge of cookie.

Nutrition Information:

Yield: 12 Serving Size:
Amount Per Serving: Calories: 952Total Fat: 51gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 144mgSodium: 685mgCarbohydrates: 124gFiber: 4gSugar: 93gProtein: 8g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.