These pretzel broomsticks Halloween pretzel treats are a quick, easy Halloween treat.
They’re made with Reese’s Mini’s which seem to be everywhere at Halloween, so they’re really convenient to whip up for a last minute Halloween party on a budget.
Now, it’s true that maybe they don’t win the award for the healthiest snack, but then again, it’s Halloween. If there’s any day the kiddos (and you) should get a little pass, Halloween’s the day.
Looking for more Halloween fun? Check out our cool Halloween pumpkin carving stencil patterns here, our apple smile snack, and adorable Micky and Minnie Mouse Halloween cookies!
Pretzel Broomsticks Halloween Pretzel Treats
These are incredibly easy to make, and are a perfect snack for the kiddos to help make.
There are only three ingredients, and it takes only about 10 minutes to make a batch.
What you’ll need for these Halloween pretzel sticks
20 Reese’s Miniatures. Buy on Amazon here.
20 Pretzel Sticks. Click to buy on Amazon here.
1/4 cup red colored Candy melts. Buy on Amazon.
How to make
Line a baking sheet with parchment paper.
Melt red candy melts in the microwave for 30 seconds. Stir. Continue microwaving for 30 seconds at a time until melted. colored candy.
Dip one quarter of pretzel into melted candy.
Poke a pretzel stick into the bottom of each Reese’s cup.
Place cup on the parchment paper..
Refrigerate for 10 minutes.
Enjoy your pretzel broomsticks!
Check out our Halloween Pinterest board for more Halloween inspiration!
REESE’S Peanut Butter Cups Minis
Pretzel Broomsticks Halloween Treats
These pretzel broomsticks Halloween pretzel treats are a quick, easy Halloween treat.
Ingredients
- 20 Reese’s Miniatures
- 20 Pretzel Sticks
- 1/4 cup red Candy Melts
Instructions
- Line a baking sheet with parchment paper.
- Melt red candy melts in the microwave for 30 seconds. Stir. Continue microwaving for 30 seconds at a time until melted. colored candy.
- Dip one quarter of pretzel into melted candy.
- Poke a pretzel stick into the bottom of each Reese’s cup.
- Place cup on the parchment paper.
- Refrigerate for 10 minutes.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 162Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 359mgCarbohydrates: 31gFiber: 1gSugar: 7gProtein: 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.
1 comment
I love this kind of simple foodie fun. So glad you shared. Pinned and hoping to make soon.