Oh my gosh, guys, this hot Asiago artichoke dip is so, so good!

It’s made of flavorful Asiago cheese, mixed with artichoke and spinach, and baked into the oven into a hot, gooey, delicious mixture. Just grab pita chips or plain Doritos and get dipping!

Hot Asiago Artichoke Dip with Spinach

In case you haven’t noticed, we’re huge fans of dip in our household. Sometimes we go for the healthy dips, like a yummy Greek Yogurt fruit dip recipe, or a low carb chocolate fruit dip. Other times, we love a sweet dip like this tasty cake batter dip, or a lovely caramel apple dip. We love cheese dips like a vegan queso dip or this cold taco dip.

Then again, sometimes it’s time to bring out the cream cheese, full fat cheddar and Asiago, and really enjoy a yummy hot Asiago spinach artichoke dip dip. This artichoke and Asiago dip is one of those recipes!

Costco sells huge blocks of Asiago cheese, so we always have it on hand. We use Asiago a lot as a substitution for Parmesan, as it’s a lot cheaper than real Parmesan blocks. It’s also delicious!

What you’ll need

Don’t let the list of ingredients scare you off! This Asiago dip actually easy dip to make! It’s only about 15 minutes from grabbing the first ingredient to getting it in the oven. It’s well worth it!

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup grated Asiago cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded cheddar cheese
• salt and pepper to taste

How to make Asiago spinach dip with cream cheese

This is such an easy dip to make! Essentially you just add all the ingredients to a bowl, mix, move to a baking dish, and bake! So simple.

Preheat oven to 350 degrees F.

Lightly grease a 11″ x 13″ baking dish.

Tip! I chopped my artichokes finely in this Asiago cheese dip recipe, but if you love big artichoke flavor, leave them in bigger chunks!

Mix cream cheese, mayonnaise, Parmesan cheese, Asiago cheese, drained artichokes, spinach, garlic, basil, garlic salt, salt and pepper in a medium bowl. 

Add to the greased baking dish. Top with cheddar cheese.

Bake in the preheated oven 25 minutes, until bubbly and light brown.

Want a light artichoke and Asiago dip? Substitute low fat mayo, low fat cheese, and artichokes packed in water.

Looking for a hot Asiago crab and artichoke dip? This is such an easy recipe to adapt – just add 2 six-oz cans of imitation crab meat, drained. Or check out our yummy hot imitation crab dip with cream cheese.

What to serve with hot spinach dip

We love to serve this tasty artichoke and spinach dip with Doritos, but it’s also delicious with pita chips, a baguette, or pretzel chips.

It’s a little to thick to serve with potato chips, as potato chips tend to break off in the dip. I tried it! It’s also nice to cut the richness of the dip with something a little lighter like a pita chip instead.

We also love this served with crunchy, thick veggies like carrots and thick slices of red or green bell pepper. So good!

What is Asiago cheese?

Asiago is a semi-hard cheese, that’s a little like Parmesan. It’s made of milk, and tends to be smoother than Parmesan, but a bit creamier and milder. It’s originally from Italy. Fresh Asiago is smoother and milder, while true aged Asiago is harder, and with a stronger flavor.

Want more Asiago cheese recipes? Check out our yummy, four ingredient Asiago Alfredo sauce that you can whip up in only ten minutes!

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Hot Asiago Artichoke Dip with Spinach

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This cheesy dip is perfect for enjoying with pita chips or a fresh baguette.

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Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup grated Asiago cheese
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• salt and pepper to taste
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat oven to 350 degrees F.
2. Lightly grease a 11" x 13" baking dish.
3. Mix cream cheese, mayonnaise, Asiago cheese, drained artichokes, spinach, garlic, basil, garlic salt, salt and pepper in a medium bowl. 
4. Add to the greased baking dish. Top with cheddar cheese.
5. Bake in the preheated oven 25 minutes, until bubbly and light brown. Let cook 10 minutes before eating.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 66Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 9mgSodium: 162mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information should only be used as a general guideline.